Oysters Rockefeller

Oysters Rockefeller OMG!!! Oysters Rockefeller…a Louisiana favorite…a rich and creamy blend of spinach, cheeses, and bacon on top of a juicy, plump oyster…what more could you [...]

French Onion Soup

French Onion Soup Odds are…I see French Onion Soup on a menu…I’m ordering it! Sometimes it’s good…sometimes…not so good! You always remember the good…the [...]

Baked Potatoes

Baked Potatoes Does anyone really “bake” potatoes at home anymore? Yes…I understand it may be a bit time consuming…but you will definitely appreciate the difference in [...]

Bacon Wrapped Scallops

Bacon Wrapped Scallops Scallops and Bacon…Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version [...]

White Chicken Chili

White Chicken Chili Looking for the ultimate in comfort food? This recipe for White Chicken Chili is by far one of my favorites. It is actually my spin on McCormick’s recipe. It is super [...]

Clams Oreganata

Clams Oreganata As I was searching for ideas for my Feast of the Seven Fishes blog, I came across several recipes for Clams Oreganata. Honestly, this is the first time I ever heard of [...]

Fried Smelt Fish

Fried Smelt Fish As a child, I remember my Mother making Fried Smelt Fish every Christmas Eve. It was one of my favorites. I also remember helping her in the kitchen to clean and dress them. [...]

Feast of the Seven Fishes

Feast of the Seven Fishes The Feast of the Seven Fishes is an Italian-American tradition. I grew up Roman Catholic. My Mother followed the tradition of abstaining from eating meat on Christmas [...]

Shrimp Scampi

Shrimp Scampi I’m taking it back old school with this recipe for Shrimp Scampi. Serve with or without pasta…you decide. I love recipes that are quick and easy and can feed a lot of [...]

Charcuterie

Charcuterie Charcuterie…it’s not just restaurant food anymore. Below are some tips on how you can create a crowd-pleasing charcuterie board that’s perfect for your next party, [...]