I have been making this Spanish Rice for years! It makes a great side dish, or you can also enjoy just as a meal. It’s one of my Hubby’s favorites. One of my friends on Instagram noted the other day that it reminded her of a stuffed pepper. Yes, exactly. Spanish Rice is definitely similar to a deconstructed stuffed bell pepper!
For a vegetarian version, just eliminate the ground beef. In addition, feel free to substitute white rice with brown rice. If you love serving rice as a side dish, check out my recipes for Mexican Rice and this amazing Jollof Rice. Oh, and I should not leave out my version of Chicken Fried Rice. Hopefully, you will enjoy my version of a classic Asian take-out!
In the time it takes you to prepare the rice, this dish is basically done. So give me about twenty minutes and this fabulous Spanish Rice can be on your dinner table. Leftovers, if there are any, are incredible for up to three days in the fridge.
HOW TO PREPARE SPANISH RICE
In a saucepan, add about a tablespoon of olive oil, the rice and a pinch of kosher salt. I always start my rice using this method. Basically, this technique opens up the rice and allows for better absorption of the liquids, and a shorter cooking time. You are not looking to brown the rice. Add the water and bring to a boil. As soon as the rice starts to boil, turn the heat down very low and place lid. I do check my rice often, and stir on occasion. t should take about fifteen minutes or so, for the rice to fully cook.
As the rice is cooking, start browning the ground beef. Season with kosher salt, black pepper, and the garlic/tomato seasoning. If you do not have the seasoning blend I used from Delallo, you can use a bit of garlic powder. However, I would highly recommend ordering a few of these. I use them a ton in my recipes!
When the ground meat is cooked about halfway, add in the chopped garlic and diced peppers. Allow to soften a few minutes. Add in the chopped tomatoes and a few dashes of crushed red pepper flakes. Taste for additional salt. This is where I usually add a bit more of the seasoning blend and a touch of olive oil. Allow the sauce to simmer for about eight minutes.
Once the sauce is finished. Gently stir in the rice. Taste once again for salt. Serve up this tasty Spanish Rice as a side dish, or even as a meal. ENJOY!
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I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!
Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!
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