Skip to content

SAUSAGE STUFFED PEPPERS

Ingredients

  • 6 Cubanelle peppers
  • 5 Johnsonville hot sausage links
  • 1 large can Hunt's tomato sauce
  • 1/2 pound ground meat (80/20)
  • 1 green pepper (cut into thin strips)
  • 1/2 block mozzarella cheese
  • 1 package shredded mozzarella cheese
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

*This post may contain affiliate links. See my privacy statement for details.

Hot Sausage Stuffed Peppers! This is definitely a recipe that takes me back to my childhood. Although, my Mom typically used green peppers. Which, as a child, I loathed. If you love Stuffed Bell Peppers, try this recipe! I love the sweet, mild flavor a Cubanelle pepper brings to my version. This is rather a simple recipe, just takes a bit more time to prepare.

In addition to time, filling the peppers can get a bit messy. However, I can assure you that the mess will all be worth it in the end! Cubanelle peppers should be relatively easy to find in your local grocery store and are typically available year-round. Yes, this recipe will also work with bell peppers.

The suggested baking time below will yield a tender pepper with a slight crunch. If you prefer your peppers a bit softer, bake for at least another five minutes, or so.

sausage stuffed peppers

HOW TO PREPARE SAUSAGE STUFFED PEPPERS

Place the sausage links in a pan to brown. I have tried so many brands of sausage. My go to are these hot sausage links from Johnsonville. Rinse the Cubanelle peppers, cut off tops and clean the ribs and seeds from inside. Try to find peppers with no curve. Once the sausages are browned, remove from pan and drain excess grease.

sausage links browning in a pan

In the same pan, add the ground meat and cook until browned. Add the green pepper and tomato sauce and allow to cook for about ten minutes. Add the browned sausage back to the pan and allow to cook for another five minutes.

Here’s where the messy part comes into play. Take a sausage link out of the pan and place onto a dish, cut to fit inside the pepper. Place a small spoonful of sauce inside the pepper. Place the cut sausage inside the pepper. If the pepper is on the larger side, you may need to add a bit more sausag. Stuff the sides with a few strips of mozzarella cheese inside. String cheese from Galbani works great. Fill with a touch more sauce. Continue filling the remaining peppers.

sausage stuffed peppers in a pan with sauce

Grab a nonstick baking pan and line the bottom with a bit of the sauce. Add the sausage stuffed peppers to the pan and cover each with sauce. Cover with foil and bake at 365 degrees for about fifteen minutes. Remove foil and top with the shredded mozzarella cheese. Broil until the cheese turns brown. You can use the remaining sauce with your favorite pasta as a side dish.

Serve alone or with a side of pasta or mashed potatoes. ENJOY!

LET’S GET SOCIAL!

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! FacebookInstagramTikTokTwitter and Pinterest!

More to Plate...

a blue oven safe dish filled with fresh tomatoes, basil, garlic and olive oil for confit tomatoes and garlic

CONFIT TOMATOES AND GARLIC

As Summer ends, so does the season for fresh tomatoes. With just a few minutes of preparation, this Confit Tomatoes and Garlic

a platter with roasted salmon topped with lobster newburg sauce

LOBSTER NEWBURG SAUCE

Lobster Newburg Sauce, pardon the cliche, is an “Oldie, but a Goodie!” A creamy egg yolk mixture combines so well with sherry

a blue and white graphic bowl filled with twirled lemon spaghetti garnished with fresh parsley, lemon zest and Parmesan cheese

SIMPLE LEMON SPAGHETTI

In under fifteen minutes, this bright Lemon Spaghetti can be on your dinner table. Incredibly, it’s so super creamy without adding heavy

2 Comments


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.