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Heirloom tomato bruschetta on parmesan crisps

HEIRLOOM BRUSCHETTA PARMESAN CRISPS


  • Author:Charlotte Fashion Plate
  • Prep Time:15 minutes
  • Cook Time:5 minutes
  • Total Time:20 minutes
  • Yield:3 servings 1x

Description

Take traditional bruschetta for a spin with this recipe for Heirloom Bruschetta Parmesan Crisps. It’s super easy to prepare and can even be made ahead of time. Great as an appetizer for your next party.


Ingredients

Scale
  • 3 small heirloom tomatoes, diced small
  • 1/4 red onion, minced
  • 2 garlic cloves, minced
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 TBLS fresh basil, chiffonade
  • 3 TBLS olive oil
  • 2 TBLS balsamic vinegar
  • 1 TBLS golden balsamic vinegar
  • 1/4 tsp crushed red pepper, optional

FOR THE PARMESAN CRISPS

  • 12 TBLS Parmesan cheese

Instructions

  1. Preheat oven to 400°.
  2. Line a baking sheet with parchment paper.
  3. Place two tablespoons of the Parmesan cheese onto the sheet pan. Flatten just a bit and form a round. Finish with the remaining five rounds.
  4. Place in oven for 5 to 6 minutes. Allow to turn a golden brown.
  5. Remove from oven and allow to sit in the pan for a few minutes. Carefully transfer each to a cooling rack or flat surface lined with paper towels.
  6. In a bowl, combine all of the ingredients for the tomato mixture. Allow to marinade for at least 10 minutes.
  7. Layer two of the Parmesan crisps onto a plate. Top with a few spoonfuls of the tomato mixture.
  8. Garnish with fresh basil.
  9. ENJOY!

Notes

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Keywords: bruschetta, how to make bruschetta, how to make parmesan crisps, what to make with heirloom tomatoes