Skip to content

CHICKEN SALAD

Ingredients

  • 2 to 3 C cooked chicken, boneless
  • 2 stalks celery, minced
  • 1/2 red onion, minced
  • 1 to 2 C Miracle Whip
  • kosher salt/pepper
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

This is one of those recipes my Momma has been making, forever. Eat it right out of the bowl, on bread, on a croissant, or crackers. Her Chicken Salad is the absolute best. If you want to skip cooking the chicken, taking off the bone, and grinding, you could definitely grab a rotisserie chicken at your local market. I have done this a few times myself. I typically whip up a bit of this Chicken Salad when I make my homemade Chicken Soup…click here for recipe!

Knife cuts are very important…you want the celery and red onion to be minced…as small as you can get. I loathe seeing chicken salad with huge chunks of anything…including the chicken. Miracle Whip…use this…the tang provides the perfect touch. It is difficult for me to measure the amount…just slowly incorporate the Miracle Whip until you get a nice consistency. You will also need a grinder or food processor. I actually use a mini-chopper…Click here for one similar.

I am not going to go through the process of cooking the chicken…check out how to cook the chicken using my Chicken Soup recipe. As I mentioned earlier, you can even buy a rotisserie chicken, or as alternative, roast bone-in chicken in the oven. I use the breast meat, but feel free to incorporate dark.

Chicken salad on a croissant with homemade chips

I know what you are thinking…what are those chips? Check this out…the day I made this Chicken Salad, I did not have chips…so I made my own with Kitchen Crafted Bayou Catch ® BLND. Click here for the recipe! AMAZING is all I can say!

After you have pulled the chicken off the bone…be sure to remove any small pieces of bone. In batches, grind in a mini-chopper or food processor. Place in bowl.

Add in the minced celery and red onion. Combine well. Start adding your Miracle Whip, a little at a time. Remember, you can always add, but you can never take away. You do not want the mixture to be dry, nor do you want the chicken floating in Miracle Whip.

Season with a touch of kosher salt and black pepper. You may not be able to stop eating right out of the bowl…haha. Serve up like I did on a croissant, on fresh bread, or on crackers. You can even serve this up at a party or wedding/baby shower using Hawaiian buns…makes for a perfect appetizer, lunch, or dinner!

More to Plate...

stuffed whole fish for grilling

GRILLED WHOLE FISH

There is just something so beautiful about Grilled Whole Fish. The vibrant colors of the fish stuffed with fresh citrus and herbs

a cast iron pan of lobster mac and cheese

LOBSTER MAC AND CHEESE

Not one, not three, but five cheeses were used in combination to create this luscious, and creamy Lobster Mac and Cheese. It

scallops florentine on a plate

SCALLOPS FLORENTINE

I’m spending the week visiting my Family in Pennsylvania. They love fish and seafood, but it is quite difficult for them to

1 Comment

  1. […] is the mother of invention?” Well, the other day I was creating a recipe for Chicken Salad and needed potato chips for the shot. I did not have potato chips, so I made my own. Of course, I […]


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.