Growing up in the Pittsburgh area, fresh seafood was not always readily available. My Mother used to make these with patties with canned salmon…I decided to elevate this dish with all fresh ingredients. Wow…what a difference. So grab a beautiful piece of Scottish Salmon at your local fish market, or if you are local…visit The Carolina Fish & Food Market to get the freshest salmon in Charlotte.
Start by soaking about three slices of bread (cut into tiny cubes) in enough heavy whipping cream just to cover the bread. Allow to soak for about 20 minutes. In the meantime, dice up about 1/2 of a small white onion.