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April 25, 2019 Archive

seared porterhouse steak in a cast iron pan with mushrooms, garlic and rosemary
Recipes

SOUS VIDE STEAK

This is the first time I have ever tried to Sous Vide Steak, or anything for that matter. I’ll share with you below my “how-to.”

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a bowl of chicken fried rice
Recipes

CHICKEN FRIED RICE

Ok, I’m going to admit that I am one of those people who call in an order for Asian Food and ask to make my

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Recipes

SPATCHCOCK CHICKEN

Spatchcock Chicken. Sound daunting and difficult? Nope. It’s not at all, and it will honestly be one of the best chickens you have ever tasted.

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