Level 21 Magazine Feature

Level 21 Magazine Feature Imagine how excited I was when I was approached by the CEO of Level 21 Magazine, Tempest Harris about being featured in the OCT/NOV issue. I was overwhelmed…my [...]

Linguine with White Clam Sauce

Linguine with White Clam Sauce Linguine with White Clam Sauce is by far one of my favorite recipes and one that I have been making for years. Now that I can get fresh clams at The Carolina Meat [...]

Buttermilk Fried Chicken

Buttermilk Fried Chicken Buttermilk Fried Chicken…Who doesn’t love fried chicken?  I love this recipe I created…the chicken is so crispy, tender, and juicy.  This recipe works [...]

Spicy Sausage Cream Sauce

Spicy Sausage Cream Sauce Love, Love, Love this recipe for Spicy Sausage Cream Sauce! I wish I could take all the credit for this recipe…it is my Cousin, Barbara Brayack’s, favorites [...]

Minestrone Soup

Minestrone Soup Fall is upon us and winter will be here before we know it. I love soups of all kinds and this is Minestrone Soup is one of my favorites…my take on Ina’s Garten’s [...]

Scallops with a Cayenne Corn Puree

Scallops with a Cayenne Corn Puree This recipe for Scallops with a Cayenne Corn Puree are by far one of my favorite dishes to prepare and to serve guests. Once you learn the technique to prepare [...]

Hot and Sour Soup

Hot and Sour Soup Hot and Sour Soup is one of my favorite soups to order in an Asian restaurant. I have finally perfected it by using a variation of a recipe I found from easy-souprecipes.com [...]